- BrandFarmers Market
Idaho Spuds Premium Hashbrown Potatoes, Made from 100 Potatoes No Artificial Colors or Flavors NonGMO Certified Gluten Free Koshe,4.2 Ounce (Pack of 8)View on Amazon
- BrandIdaho Spuds
- BrandAugason Farms
- BrandBetty Crocker
Idahoan Au Gratin and Scalloped Homestyle Casserole Potatoes, Made with Gluten-Free 100-Percent Real Idaho Potatoes, Combo Pack of 6 Boxes (5 Servings Each)View on Amazon
Libby's Sliced White Potatoes | Delicious Mildly Sweet Flavor and Pleasant White Color | Non-GMO | 15 ounce can (Pack of 12)View on Amazon
Organic US Grown Potato Medley Mix - 10 Seed Potatoes Mixed Colors Red, Purple and Yellow from Easy to Grow Bulbs TMView on Amazon
- BrandEasy to Grow
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6 things to look for when choosing the best potatoes for a slow cooker
When it comes to the best potatoes for the slow cooker, there are a few things you need to look for. Not all potatoes are created equal, and not all of them will work well in a slow cooker. Here are six things to look for when choosing the best potatoes for your next slow cooker dish.
1. Type of Potato
The first thing you need to consider is the type of potato. Some potatoes are better suited for slow cooking than others. For instance, waxy potatoes like red potatoes or Yukon Golds hold their shape well and don't turn to mush when cooked slowly. Starchy potatoes like russets, on the other hand, break down and become very soft. If you're looking for potatoes that will hold their shape in a slow cooker, go with waxy varieties.
2. Size of the Potato
Another thing to consider is the size of the potato. Smaller potatoes will cook faster than larger ones, so if you're looking for quick-cooking potatoes, go with small or medium-sized potatoes. Larger potatoes can take a long time to cook, so they're not the best choice for slow cooker dishes.
3. Skin of the Potato
The skin of the potato is also something to consider. Some people prefer to leave the skin on their potatoes for extra nutrition and flavor, while others prefer to peel them. It's really up to you which way you want to go. If you do decide to leave the skin on, just be sure to wash the potatoes well before cooking.
4. Cut of the Potato
When it comes to cutting the potatoes, you have a few options. You can leave them whole, cut them into chunks, or slice them thin. Again, it's really up to you which way you want to go. If you're looking for quick-cooking potatoes, thin slices or small chunks are the way to go. If you want heartier, slower-cooking potatoes, larger chunks or whole potatoes are a better choice.
5. Type of Dish
The type of dish you're making will also dictate which type of potato is best. For instance, if you're making a soup or stew, thin slices or small chunks of waxy potatoes are a good choice. They'll cook quickly and won't turn to mush. If you're making a pot roast or other slow-cooked meat dish, on the other hand, larger chunks or whole potatoes are a better bet. They'll take longer to cook, but they'll hold their shape and absorb all the delicious flavors of the dish.
6. Your Personal Preferences
Ultimately, the best potatoes for a slow cooker are the ones that you prefer. If you like waxy potatoes, go with those. If you like starchy potatoes, go with those. If you like to leave the skin on, go for it. If you prefer peeled potatoes, that's fine too. It's all about what you like and what will work best for the dish you're making. So take all of these factors into consideration and choose the best potatoes for your next slow cooker dish. You'll be sure to end up with a delicious, satisfying meal that everyone will love.
With the six factors above in mind, you should have no trouble choosing the best potatoes for the slow cooker. Just remember to consider the type of potato, the size, the skin, the cut, the type of dish, and your personal preferences. With all of that in mind, you'll be sure to choose the perfect potatoes for your next slow cooker dish.