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(Buying Guide) Top 6 Best Oven Sweet Potato Fries in 2023

Christopher Reed
  Feb 5, 2023 2:28 PM

Sweet potatoes are one of my all-time favorite vegetables. They're healthy, delicious, and versatile. You can bake them, fry them, or mash them. Today, I'm going to show you how to make the best oven sweet potato fries.


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Buying guide

7 things to look for when choosing the best oven sweet potato fries

Oven sweet potato fries are all the rage right now, and for good reason. They’re delicious, healthy, and relatively easy to make. But with so many different recipes out there, how do you know which one is the best?

That’s where this article comes in. We’ve done the research for you, and we’re going to share with you seven things to look for when choosing a recipe for oven-sweet potato fries. So whether you’re a first-time flyer or a seasoned pro, read on for some must-know tips!

1. Choose the Right Type of Potato

The first step in choosing the best oven sweet potato fries is to select the right type of potato. While any type of potato will work, some types are better suited for frying than others. Sweet potatoes, which have a higher sugar content and lower starch content, tend to be crisper and less mushy when fried. Yukon Golds are also popular choices, as they hold their shape well and provide a nice balance between sweetness and starchiness.

2. Prep Your Potatoes Properly

Once you’ve chosen your potatoes, it’s important to prep them properly before frying. Start by scrubbing the potatoes to remove any dirt or debris. Then cut them into uniform slices — make sure they’re all the same size so they cook evenly. Soaking the cut potatoes in water can also help remove excess starch, which will make them even crispier when fried.

3. Choose Your Oil Wisely

The type of oil you use is essential for getting that perfect crispy texture and rich flavor. For sweet potato fries, we recommend using a neutral-tasting oil with a high smoke point, such as canola or vegetable oil. Olive oil works too, but it has a stronger taste that might overpower the sweet potatoes’ natural sweetness.

4. Select an Oven Temperature

The oven temperature you choose will have a big impact on how your fries turn out — too hot and they’ll burn; not hot enough and they’ll be soggy. Generally speaking, 375 degrees Fahrenheit is a good starting point for oven-sweet potato fries.

5. Get the Right Seasonings

The key to great oven-sweet potato fries is all about the seasonings — so don’t skimp on them! For a classic flavor, try a combination of garlic powder, paprika, cumin, and salt. Or mix things up with other spices such as chili powder or curry powder. Experiment until you find your perfect blend!

6. Don’t Overcrowd the Tray

When baking your sweet potato fries make sure not to overcrowd the pan — otherwise, the potatoes won’t get crispy. It’s best to use a baking sheet that’s large enough to spread out the fries in one single layer.

7. Don’t Forget to Flip

When it comes to getting the perfect crispiness, flipping is key. After about 20 minutes, remove the pan from the oven and give each fry a flip. Then put them back into the oven for an additional 10–15 minutes until they reach your desired level of crispiness.

With these seven tips, you can now feel confident in selecting and making your own perfect batch every time! So get cooking.

Conclusion

We have shared seven tips for selecting and making the perfect oven-sweet potato fries. Whether you’re a beginner or an experienced chef, these tips will help you get that perfect golden brown crispiness every time. Now it’s up to you to experiment with different seasonings and techniques — have fun! Enjoy your delicious homemade sweet potato fries!


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