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The Best Cleavers For Your Money (Upd. 12/2022)

AI Consumer Report TeamLouis Martinez
  Dec 6, 2022 11:18 PM

Intro

Looking for the best cleaver? You've come to the right place. In this post, we'll take a look at some of the best cleavers on the market and help you decide which is the right one for you. Whether you're a professional chef or just looking for an efficient way to chop up meat and vegetables, a cleaver is a must-have in your kitchen. So let's get started.


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Last update on 2022-12-06 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


Buying Guide

Top 10 things to look for when buying cleavers

When it comes to kitchen knives, the cleaver is king. It's a powerful and versatile knife that can be used for everything from chopping through bones to mincing herbs. But with so many different types of cleavers on the market, how do you know which one is right for you? Here are 10 things to look for when buying a cleaver:

1. Blade material

When choosing to buy a cleaver, the most important thing to look at is the blade material. The two most popular materials for kitchen knives are stainless steel and carbon steel. Stainless steel is more resistant to rust and corrosion, but it is also a bit softer than carbon steel. This means that it may dull more quickly with heavy use. Carbon steel is harder than stainless steel and will hold its edge longer, but it is also more susceptible to rust and corrosion.

2. Blade thickness

The next thing to consider when choosing a cleaver is the thickness of the blade. Cleavers typically come in two different thicknesses: 6mm and 8mm. The thicker the blade, the more sturdy it will be. However, a thick blade can also be difficult to control, so if you're new to using cleavers, it's best to start with a thinner blade.

3. Blade length

Cleavers are available in a variety of blade lengths, from 6 inches all the way up to 12 inches. The size of the blade you choose should be based on your needs. If you plan on doing a lot of chopping, a longer blade will give you more clearance. However, a shorter blade is easier to control and maneuver, making it better for tasks like mincing and slicing.

4. Handle material

The material of the handle is another important factor to consider when choosing a cleaver. The most common materials are wood, plastic, and composite. Wood handles are classic and elegant, but they can be more difficult to clean. Plastic handles are more durable and easier to clean, but they're not as comfortable to hold. Composite handles offer the best of both worlds, combining the beauty of wood with the durability of plastic.

5. Handle length

The length of the handle is another important consideration. A longer handle will give you more leverage, making it easier to chop through tough materials. However, a shorter handle is more convenient for tasks that require precision, like mincing herbs.

6. Weight

The weight of the cleaver is also an important factor to consider. Heavier cleavers are better suited for chopping through thick bones, while lighter cleavers are better for delicate tasks like slicing vegetables.

7. Balance

When choosing a cleaver, it's important to find one that is well-balanced. A well-balanced knife will feel comfortable in your hand and will be easier to control.

8. Blade shape

Cleavers come in a variety of blade shapes, from the traditional rectangle to more modern shapes like the Santoku. The blade shape you choose should be based on your needs. If you plan on doing a lot of chopping, a rectangular blade will give you more clearance. However, a more curved blade is better for tasks that require precision, like mincing herbs.

9. Edge type

Cleavers are available with either a straight or serrated edge. Straight edges are better for slicing and chopping, while serrated edges are better for sawing through tough materials.

10. Price

Of course, the price is also an important factor to consider when choosing a cleaver. Cleavers can range in price from less than $20 to more than $200. The most important thing is to find a cleaver that fits your needs and budget. With so many different types of cleavers on the market, it's easy to find one that's perfect for you.

Conclusion

This post covers the 10 most important factors to consider when choosing a cleaver. When selecting a cleaver, it's important to think about the blade material, thickness, length, and edge type. You should also consider the handle material, length, and weight. The shape of the blade and the price are also important factors to keep in mind. With so many different types of cleavers on the market, it's easy to find one that's perfect for you.


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